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Ingredients
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Olives
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Olives
In a large mixing bowl, combine the mixed olives, olive oil, fresh thyme, lemon zest, orange zest, salt, and black pepper. Toss well to ensure the olives are evenly coated.
- 3
Roast the Olives
Spread the seasoned olives in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the olives are heated through and slightly blistered.
- 4
Serve
Remove from the oven and let cool slightly before serving. Enjoy the roasted olives warm or at room temperature as an appetizer or snack.
