Ricotta Zeppole Recipe
sweet fritters, white chocolate mousse, blackberry compote
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Ingredients
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Fritters
Method
Preparation
- 1
Make the Fritter Batter
In a mixing bowl, combine ricotta cheese, granulated sugar, egg, and vanilla extract. Mix until smooth.
- 2
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
- 3
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
- 4
Heat the Oil
In a deep saucepan, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Zeppole
Using a spoon or a small ice cream scoop, carefully drop batter into the hot oil. Fry until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
