Pork Milanese Recipe

Cooking Instructions

1. 1

   Prepare the Pork Chops

   Season the pork chops with salt, pepper, and citrus zest. Let them rest for about 15 minutes.

2. 2

   Set Up Breading Station

   In three separate bowls, place the flour, beaten eggs, and breadcrumbs. Dredge each pork chop in flour, dip in the egg, and coat with breadcrumbs.

3. 3

   Pan Fry the Pork Chops

   Heat olive oil in a large skillet over medium-high heat. Once hot, add the breaded pork chops and fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and let rest on a paper towel.

4. 4

   Prepare Grilled Lemon Butter

   Cut the lemon in half and grill it cut-side down in the skillet for about 2-3 minutes until charred. In a small saucepan, melt butter and add the grilled lemon juice.

5. 5

   Assemble the Salad

   In a bowl, toss the watercress with a drizzle of olive oil, salt, and pepper.

6. 6

   Serve

   Plate the pork chop alongside the watercress salad, and drizzle with grilled lemon butter.