Pieri Recipe

Inspired by Ever Andalo

Time1h

Serves4

Make Pieri Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Dough
In a large bowl, combine the all-purpose flour and salt. Gradually add the water while stirring until a dough begins to form. Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
2
Roll Out the Dough
After the resting period, divide the dough into small balls about the size of a golf ball. Roll each ball out into thin circles on a floured surface.
3
Prepare the Filling
In a separate bowl, mix the chopped fresh herbs, olive oil, and black pepper. You can also add cheese or sautéed vegetables if desired.
4
Assemble the Pieri
Place a tablespoon of the filling on one half of each dough circle. Fold the other half over the filling and press the edges to seal. You can crimp the edges with a fork for a decorative touch.
5
Cook the Pieri
In a large pot of boiling salted water, cook the pieri for about 3-5 minutes or until they float to the surface. Remove with a slotted spoon and let drain.
6
Serve
Serve hot with a drizzle of olive oil or your favorite dipping sauce.