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Ingredients
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Pesto Ingredients
Method
Cooking Directions
- 1
Prepare the Pesto
In a food processor, combine hazelnuts, kale, garlic, lemon juice, Parmesan cheese, salt, and black pepper. Blend until the mixture is well combined.
- 2
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. Adjust seasoning to taste.
- 3
Prepare the Asparagus
While the pesto is being made, prepare the asparagus by trimming the ends and steaming or blanching until tender, about 3-5 minutes.
- 4
Combine and Serve
Toss the cooked asparagus with the prepared pesto and finish with a sprinkle of lemon zest. Serve immediately.
