Jul 17 2026
Restaurants›Ever Andalo›Pastry Board Recipe

Pastry Board Recipe

Inspired by Ever Andalo
Time2h
Serves12

try all of the pastries! biscotti, cannoli, zeppole

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Ingredients

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Biscotti

Cannoli

Zeppole

Method

Biscotti

  1. 1

    Prepare the Dough

    In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk eggs and almond extract, then combine with the dry ingredients. Fold in the almonds.

  2. 2

    Shape and Bake

    Shape the dough into a log and place on a baking sheet. Bake at 350°F (175°C) for 30 minutes. Let cool, then slice and bake again for 10-15 minutes until crisp.

Cannoli

  1. 3

    Make the Filling

    In a bowl, combine ricotta cheese, powdered sugar, vanilla extract, and cinnamon until smooth. Fold in chocolate chips.

  2. 4

    Fill the Shells

    Fill the cannoli shells with the ricotta mixture using a pastry bag. Dust with powdered sugar before serving.

Zeppole

  1. 5

    Prepare the Batter

    In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk eggs and milk, then combine with the dry ingredients to form a smooth batter.

  2. 6

    Fry the Zeppole

    Heat vegetable oil in a deep pot. Drop spoonfuls of batter into the hot oil and fry until golden brown. Remove and drain on paper towels, then dust with powdered sugar.

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