Jul 17 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prep the Pancetta
Slice the pancetta into thick pieces, about 1/4 inch thick.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium heat.
- 3
Fry the Pancetta
Add the pancetta slices to the skillet in a single layer. Cook for about 3-4 minutes on each side until crispy and golden brown.
- 4
Season
Sprinkle with black pepper and add the sprig of fresh rosemary for flavor, if using.
- 5
Serve
Remove the pancetta from the skillet and let it drain on paper towels. Serve warm.
