Pancakes Recipe
Fluffy pancakes served with maple syrup and fresh berries.
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Ingredients
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Pancake Mixture
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.
- 2
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil.
- 3
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 4
Serve
Serve the pancakes warm with maple syrup and fresh berries on top.
