Montenegro Recipe

Inspired by Ever Andalo

Time1h

Serves4

Make Montenegro Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and black pepper to create a marinade.
2
Marinate the Pork
Rub the marinade all over the pork tenderloin and let it sit for at least 30 minutes, preferably in the refrigerator.
3
Sear the Pork
In a large skillet over medium-high heat, sear the marinated pork on all sides until browned, about 5 minutes.
4
Add Liquid
Pour in the red wine and vegetable broth, scraping the bottom of the skillet to deglaze.
5
Cook the Vegetables
Add the mixed vegetables to the skillet, cover, and simmer for 20-25 minutes, or until the pork is cooked through and vegetables are tender.
6
Serve
Slice the pork tenderloin and serve it with the cooked vegetables and sauce from the skillet.