Marinated White Anchovies Recipe

Inspired by Ever Andalo

Time45m

Serves4

tomato salad with serrano pepper, lemon, olive oil, italian parsley

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a bowl, combine the lemon juice, olive oil, salt, and black pepper. Whisk together until well blended.
2
Marinate the Anchovies
Add the white anchovies to the marinade, making sure they are well coated. Cover and let them marinate in the refrigerator for at least 30 minutes.
3
Prepare the Salad
In a separate bowl, combine the diced tomatoes, finely chopped serrano pepper, and chopped Italian parsley. Drizzle with olive oil and season with salt and black pepper to taste. Toss gently to combine.
4
Serve
To serve, place a generous portion of the tomato salad on a plate and top with the marinated white anchovies. Drizzle any remaining marinade over the dish.