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Ingredients
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Limoncello Ingredients
Method
Limoncello Preparation
- 1
Prepare the Lemon Zest
Using a vegetable peeler, carefully peel the yellow zest from the lemons, avoiding the white pith underneath.
- 2
Infuse the Alcohol
In a large jar, combine the lemon zest with the grain alcohol. Seal tightly and let it infuse in a cool, dark place for 1 to 2 weeks.
- 3
Make the Simple Syrup
In a saucepan, combine water and granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Allow it to cool.
- 4
Combine and Strain
After the infusion period, strain the lemon zest from the alcohol using a fine mesh strainer. Combine the strained alcohol with the cooled simple syrup.
- 5
Chill and Serve
Refrigerate the limoncello for a few hours. When ready to serve, pour over crushed ice in a glass and garnish with fresh mint leaves.
