Kale Crumb Salad Recipe
anchovies, parmigiano reggiano crisp, citrus bread crumbs, lemon-anchovy dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Make the Dressing
In a small bowl, whisk together lemon juice, chopped anchovies, lemon zest, remaining olive oil, salt, and black pepper. Adjust seasoning as needed.
- 3
Assemble the Salad
In a large bowl, combine the chopped kale and dressing. Toss to coat the kale evenly. Let sit for about 5 minutes to soften the kale.
- 4
Add Toppings
Top the dressed kale with the grated Parmigiano Reggiano and the toasted bread crumbs. Serve immediately.
