Jul 17 2026
RestaurantsEver AndaloInsalata Verde Recipe

Insalata Verde Recipe

Inspired by Ever Andalo
Time15m
Serves4

local mixed greens, radish, pistachios, shaved fennel, aged sherry vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation

  1. 1

    Prepare the Vinaigrette

    In a small bowl, whisk together aged sherry vinegar, olive oil, salt, and pepper to taste. Set aside.

  2. 2

    Assemble the Salad

    In a large bowl, combine the mixed greens, sliced radish, chopped pistachios, and shaved fennel.

  3. 3

    Dress the Salad

    Drizzle the prepared vinaigrette over the salad and toss gently to combine.

  4. 4

    Serve

    Divide the salad among serving plates and enjoy immediately.

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