Grilled Octopus Recipe

Cooking Instructions

1. 1

   Prepare the Octopus

   Bring a large pot of water to a boil. Add the octopus and cook for about 40-45 minutes until tender. Remove from water and let cool.

2. 2

   Make the Vinaigrette

   In a blender, combine sun-dried tomatoes, olive oil, garlic, lemon juice, salt, and black pepper. Blend until smooth to create the vinaigrette.

3. 3

   Grill the Octopus

   Once the octopus has cooled, cut it into tentacles. Preheat a grill or grill pan over medium-high heat. Brush the octopus with chili oil and grill for about 3-4 minutes on each side until charred.

4. 4

   Prepare the Fresh Tomatoes

   Dice the fresh tomatoes and season with a little salt and pepper.

5. 5

   Serve

   On a serving plate, arrange the grilled octopus, drizzle with sun-dried tomato vinaigrette, and top with fresh tomatoes. Garnish with chopped parsley.