Grilled Branzino Recipe

Inspired by Ever Andalo

Time30m

Serves2

white balsamic & herb mignonette, shaved fennel, watercress

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Ingredients

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1
Prepare the Fish
Clean and gut the branzino, leaving the head and tail intact. Rinse under cold water and pat dry with paper towels.
2
Season the Fish
Rub the outside and inside of the branzino with olive oil, salt, and black pepper.
3
Preheat the Grill
Heat your grill to medium-high heat.
4
Grill the Fish
Place the branzino on the grill and cook for about 6-7 minutes on each side, or until the flesh is opaque and flakes easily with a fork.
5
Prepare the Mignonette
In a small bowl, mix together white balsamic vinegar, minced herbs (such as parsley, chives, and dill), salt, and pepper to taste.
6
Prepare the Fennel
Thinly shave the fennel bulb using a mandoline or sharp knife.
7
Assemble the Plate
Serve the grilled branzino on a plate, topped with shaved fennel and watercress, and drizzle with the herb mignonette.