Grilled Asparagus Recipe

Inspired by Ever Andalo

Time30m

Serves4

gremolata hollandaise

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Ingredients

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1
Grill the Asparagus
Preheat your grill to medium-high heat. Toss the asparagus spears with olive oil, salt, and black pepper. Place them on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
2
Prepare Gremolata Hollandaise
In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over a pot of simmering water to create a double boiler. Gradually whisk in the melted butter until the sauce thickens. Stir in the minced garlic, chopped parsley, and lemon zest. Season with salt to taste.
3
Serve
Plate the grilled asparagus and drizzle the gremolata hollandaise over the top. Enjoy your dish!