Fingerling Potatoes Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Scrub the fingerling potatoes clean, then place them in a pot of salted water. Bring to a boil and cook until fork-tender, about 15-20 minutes.

2. 2

   Smash the Potatoes

   Once cooked, drain the potatoes and let them cool slightly. Use the bottom of a glass or a potato masher to gently smash each potato until flattened but still in one piece.

3. 3

   Fry the Potatoes

   In a large skillet, heat olive oil over medium-high heat. Carefully add the smashed potatoes to the skillet and fry until golden brown and crispy on both sides, about 4-5 minutes per side. Season with salt and black pepper.

4. 4

   Fry the Rosemary

   In the same skillet, add the European butter and fresh rosemary. Allow the butter to melt and the rosemary to fry until crispy, about 2-3 minutes. Remove from heat.

5. 5

   Garnish and Serve

   Arrange the fried potatoes on a serving platter. Drizzle the fried rosemary and melted butter over the potatoes, then sprinkle with chopped chives. Serve hot.