Coppa-taleggio Recipe

Inspired by Ever Andalo

Time25m

Serves2

sautéed coppa, fried salami, taleggio fondue

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Ingredients

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1
Prepare the Coppa and Salami
In a skillet over medium heat, add the coppa and salami. Sauté until both are crispy and golden brown, about 5-7 minutes. Remove from the skillet and set aside.
2
Make the Taleggio Fondue
In the same skillet, lower the heat and add the butter. Once melted, add the minced garlic and sauté for 1 minute until fragrant. Pour in the milk and bring to a gentle simmer.
3
Melt the Taleggio
Add the Taleggio cheese to the skillet, stirring constantly until it melts and becomes a smooth fondue. Season with salt and black pepper to taste.
4
Combine and Serve
Return the sautéed coppa and salami to the skillet, stirring to coat in the fondue. Cook together for an additional 2 minutes. Serve warm, garnished with chopped parsley.