Cinque Recipe

Inspired by Ever Andalo

Time40m

Serves4

Make Cinque Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Polenta
In a medium saucepan, bring the vegetable broth to a boil. Gradually whisk in the polenta, stirring constantly to avoid lumps. Reduce heat to low and cook for 20-25 minutes, stirring frequently, until thickened.
2
Sauté the Vegetables
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add chopped spinach and halved cherry tomatoes, cooking until the spinach wilts and tomatoes soften, about 3-5 minutes.
3
Combine and Serve
Once the polenta is ready, stir in the sautéed vegetables, grated Parmesan cheese, salt, and black pepper. Mix well until combined. Serve warm, garnished with additional cheese if desired.