Charcuterie Board Recipe
speck, prosciutto di parma, fennel, peppercorn mortadella, gin & juice toscano, red wine
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Ingredients
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Meats
Fruits & Vegetables
Beverages
Method
Preparation
- 1
Arrange the Meats
On a large wooden or slate board, arrange the slices of speck, prosciutto di Parma, peppercorn mortadella, and gin & juice Toscano in a visually appealing manner. You can fold or roll the slices for added texture.
- 2
Prepare the Fennel
Thinly slice the fennel bulb, and place the slices around the meats on the board for freshness and crunch.
- 3
Add Accompaniments
Feel free to add crackers, olives, nuts, or cheeses if desired, to enhance the charcuterie experience.
- 4
Serve with Wine
Open a bottle of red wine and pour into glasses to serve alongside the charcuterie board.
