Carmignano Recipe
Make Carmignano Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for about 5 minutes, stirring occasionally, until the tomatoes are softened.
- 4
Combine Pasta & Season
Add the cooked pasta to the skillet with the tomatoes. Toss to combine. Add chopped basil, salt, and black pepper to taste. Mix well.
- 5
Serve
Plate the pasta and sprinkle with grated Parmesan cheese before serving. Enjoy!
