Calabrian Chili Pappardelle Recipe
calabrian chili beef ragù, housemade ricotta
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Ingredients
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Pappardelle and Ricotta
Method
Preparation
- 1
Make the Pappardelle
In a large mixing bowl, combine flour and salt. Make a well in the center and add eggs. Gradually mix the flour into the eggs, kneading until a smooth dough forms. Wrap in plastic wrap and let rest for 30 minutes.
- 2
Roll Out the Dough
After resting, divide the dough into quarters. Roll each piece into thin sheets using a pasta machine or a rolling pin. Cut into wide strips (about 1 inch) to form pappardelle.
- 3
Prepare the Ragù
In a large skillet, heat olive oil over medium heat. Add the Calabrian chili paste and sauté for 1-2 minutes. Add ground beef and cook until browned, breaking it apart with a spoon. Reduce heat and simmer for 20 minutes.
- 4
Cook the Pappardelle
In a large pot of salted boiling water, cook the pappardelle for 3-4 minutes until al dente. Drain and reserve some pasta water.
- 5
Combine and Serve
Toss the cooked pappardelle with the ragù, adding reserved pasta water as needed for sauce consistency. Serve topped with housemade ricotta and fresh basil.
