Caramel Apple Caffe Latte - Large

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Brew a single shot of espresso using an espresso machine or stovetop espresso maker.

Using a steam wand, steam 6 oz of milk until it reaches a creamy consistency and is heated to about 150°F (65°C).

Create a small amount of milk foam using a frother or by whisking the steamed milk vigorously until it becomes frothy.

Pour the brewed espresso into a cup, then gently add the steamed milk. Top it with a dollop of milk foam.

three amari of your choice, the perfect introduction

corn flour, basil oil, lemon anglaise, whipped ricotta

homespun with orange flake salt, garda olive oil, tuile

creamy farro, seasonal vegetables, mascarpone, pecorino romano

whole roasted carrots, watercress pistou, goat cheese, greens

Make Caffé Latte Recipe in just 15m. coffee, steamed milk, milk foam