Caesar Salad Recipe
Romaine lettuce, croutons, parmesan cheese, and Caesar dressing.
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Lettuce
Wash the Romaine lettuce thoroughly under cold water, then dry it using a salad spinner or pat it down with paper towels. Tear the lettuce into bite-sized pieces.
- 2
Make the Dressing
In a medium bowl, whisk together the mayonnaise, lemon juice, minced garlic, Worcestershire sauce, and Dijon mustard until smooth. Season with salt and black pepper to taste.
- 3
Assemble the Salad
In a large bowl, combine the torn Romaine lettuce, croutons, and Parmesan cheese. Drizzle the dressing over the salad and toss gently to coat everything evenly.
Serving
- 4
Serve
Transfer the salad to a serving platter or individual bowls. Add a little extra Parmesan cheese on top if desired, and serve immediately.
