Burrata Recipe

Inspired by Ever Andalo

Time15m

Serves2

orange salt & orange marmalade, grilled focaccia

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Ingredients

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1
Prepare the Focaccia
Brush both sides of the focaccia slices with olive oil and grill them on a preheated grill or grill pan for about 2-3 minutes per side, until they are golden and crispy.
2
Plate the Burrata
Place the burrata cheese in the center of a serving plate. Use a sharp knife to cut a small slit in the top to allow the creamy interior to ooze out.
3
Add Toppings
Spoon the orange marmalade over the burrata and sprinkle the orange salt on top for a burst of flavor.
4
Serve with Focaccia
Arrange the grilled focaccia slices around the burrata. Garnish with fresh basil leaves.