Berries & Mascarpone Recipe

Inspired by Ever Andalo

Time20m

Serves4

berries, honey-whipped mascarpone, toasted candied oats, hazelnuts

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Ingredients

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1
Prepare the Honey-Whipped Mascarpone
In a mixing bowl, combine the mascarpone cheese and honey. Using a hand mixer or whisk, beat until smooth and creamy. Set aside.
2
Toast the Oats and Hazelnuts
In a skillet over medium heat, melt the butter. Add the rolled oats, brown sugar, and a pinch of salt. Cook, stirring frequently, until the oats are golden and toasted, about 5-7 minutes. Add the hazelnuts and cook for an additional 2 minutes, then remove from heat and let cool.
3
Assemble the Dish
In serving bowls, layer the mixed berries. Top with a generous dollop of honey-whipped mascarpone, then sprinkle the toasted candied oats and hazelnuts on top.
4
Serve
Serve immediately and enjoy your Berries & Mascarpone!