Barrel-aged Negroni Recipe
gin, carpano antica vermouth, campari
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Barrel
If you are using a small wooden barrel, fill it with warm water and let it soak for a few hours to expand the wood. Discard the water and pat the barrel dry.
- 2
Combine Ingredients
In a mixing glass, combine the gin, Carpano Antica vermouth, and Campari. Stir well to mix.
- 3
Aging Process
Pour the mixture into the prepared barrel and add the oak chips. Seal the barrel and store it in a cool, dark place for at least 2 weeks to allow the flavors to meld and age.
- 4
Serving
After the aging process, strain the mixture into an old-fashioned glass filled with ice. Garnish with a twist of orange peel and serve.
