Abbona 'papa Celso' Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and chop the potatoes into small cubes. Finely chop the onion and garlic. Cut the bacon into small pieces.

2. 2

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon until crispy. Remove it from the skillet and set aside, leaving the bacon fat in the pan.

3. 3

   Sauté the Vegetables

   In the same skillet, add the chopped onion and garlic to the bacon fat. Sauté until the onion becomes translucent.

4. 4

   Cook the Potatoes

   Add the chopped potatoes to the skillet. Season with salt and pepper. Cook for about 20 minutes, stirring occasionally until the potatoes are tender and golden.

5. 5

   Combine Ingredients

   Once the potatoes are cooked, add the bacon back to the skillet. Stir in the beaten eggs and grated cheese, mixing well to combine.

6. 6

   Finish and Serve

   Cook for another 5 minutes until the eggs are set. Garnish with freshly chopped parsley before serving.