LARGE Eudora's Kale Salad Recipe
Enjoy a hearty bowl of Eudora's Kale Salad, featuring fresh, crisp kale tossed with vibrant veggies and a zesty dressing for a nutritious and delicious meal.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Kale
In a large bowl, add the chopped kale. Massage the kale with a little bit of salt for about 2-3 minutes until it becomes tender.
Add Vegetables
Add the halved cherry tomatoes, diced cucumber, thinly sliced red onion, and diced avocado to the massaged kale.
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.
Combine Salad and Dressing
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
Add Feta and Seeds
Sprinkle crumbled feta cheese and sunflower seeds on top of the salad before serving.
Serve
Serve immediately or let it sit for about 10 minutes to allow flavors to meld.
