Large Eudora's Kale Salad Recipe
Enjoy a hearty bowl of Eudora's Kale Salad, featuring fresh, crisp kale tossed with vibrant veggies and a zesty dressing for a nutritious and delicious meal.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Kale
In a large bowl, add the chopped kale. Massage the kale with a little bit of salt for about 2-3 minutes until it becomes tender.
- 2
Add Vegetables
Add the halved cherry tomatoes, diced cucumber, thinly sliced red onion, and diced avocado to the massaged kale.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.
- 4
Combine Salad and Dressing
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
- 5
Add Feta and Seeds
Sprinkle crumbled feta cheese and sunflower seeds on top of the salad before serving.
- 6
Serve
Serve immediately or let it sit for about 10 minutes to allow flavors to meld.