BOWL Smoked Duck Gumbo Recipe
A hearty bowl of smoked duck gumbo, rich with spices and served over fluffy rice for a comforting Southern experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Add the Garlic and Sausage
Stir in the minced garlic and sliced Andouille sausage. Cook for another 3-4 minutes until the sausage is browned.
Combine Other Ingredients
Add the shredded smoked duck, diced tomatoes, chicken broth, sliced okra, bay leaves, and Cajun seasoning to the pot. Stir well.
Simmer the Gumbo
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally.
Season and Serve
Remove the bay leaves. Season with salt and pepper to taste. Serve the gumbo over cooked rice and garnish with chopped green onions.
