Bowl Smoked Duck Gumbo Recipe
A hearty bowl of smoked duck gumbo, rich with spices and served over fluffy rice for a comforting Southern experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add the Garlic and Sausage
Stir in the minced garlic and sliced Andouille sausage. Cook for another 3-4 minutes until the sausage is browned.
- 3
Combine Other Ingredients
Add the shredded smoked duck, diced tomatoes, chicken broth, sliced okra, bay leaves, and Cajun seasoning to the pot. Stir well.
- 4
Simmer the Gumbo
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally.
- 5
Season and Serve
Remove the bay leaves. Season with salt and pepper to taste. Serve the gumbo over cooked rice and garnish with chopped green onions.