Eudora's Burger Recipe
Two all-beef smash patties, candied bacon, romaine lettuce, heirloom tomato, garden herb & chevre-aioli, dill pickles, and white cheddar cheese on a cornbread bun served with french fries and ketchup.
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Ingredients
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Burger Ingredients
Method
Burger Directions
- 1
Prepare the Candied Bacon
Preheat your oven to 375°F (190°C). Place bacon on a baking sheet and sprinkle with brown sugar. Bake for 15-20 minutes until crispy. Let cool and chop into pieces.
- 2
Make the Aioli
In a bowl, combine mayonnaise, chevre, chopped fresh herbs, minced garlic, lemon juice, salt, and pepper. Mix well and set aside.
- 3
Cook the Patties
Divide the ground beef into two equal portions and form into balls. Heat a skillet over medium-high heat. Smash the balls down into patties and cook for about 3-4 minutes on one side, then flip, add cheese on top, and cook for another 2-3 minutes.
- 4
- 5
Assemble the Burger
On the bottom half of the cornbread bun, spread a generous amount of herb & chevre aioli. Layer with romaine lettuce, a slice of heirloom tomato, the two smash patties, candied bacon, dill pickles, and finally the top half of the cornbread bun.
- 6
Serve
Serve the assembled burger with a side of french fries and ketchup.