Eudora's Burger Recipe
Two all-beef smash patties, candied bacon, romaine lettuce, heirloom tomato, garden herb & chevre-aioli, dill pickles, and white cheddar cheese on a cornbread bun served with french fries and ketchup.
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Ingredients
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Burger Ingredients
Method
Burger Directions
Prepare the Candied Bacon
Preheat your oven to 375°F (190°C). Place bacon on a baking sheet and sprinkle with brown sugar. Bake for 15-20 minutes until crispy. Let cool and chop into pieces.
Make the Aioli
In a bowl, combine mayonnaise, chevre, chopped fresh herbs, minced garlic, lemon juice, salt, and pepper. Mix well and set aside.
Cook the Patties
Divide the ground beef into two equal portions and form into balls. Heat a skillet over medium-high heat. Smash the balls down into patties and cook for about 3-4 minutes on one side, then flip, add cheese on top, and cook for another 2-3 minutes.
Assemble the Burger
On the bottom half of the cornbread bun, spread a generous amount of herb & chevre aioli. Layer with romaine lettuce, a slice of heirloom tomato, the two smash patties, candied bacon, dill pickles, and finally the top half of the cornbread bun.
Serve
Serve the assembled burger with a side of french fries and ketchup.
