Biscuit Sandwich Recipe
An Agoo's Buttermilk Biscuit with scrambled egg and cheddar cheese. Choose from no additions, Bacon, Sausage, Bacon & Sausage.
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Ingredients
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Biscuit Sandwich
Method
Preparation
Make the Biscuits
Preheat your oven to 450°F (230°C). In a large bowl, mix together flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in buttermilk until just combined. Turn dough onto a floured surface and knead gently. Roll out to 1-inch thickness and cut into rounds. Place on a baking sheet and bake for 10-12 minutes or until golden brown.
Cook the Optional Additions
If adding bacon or sausage, cook them in a skillet until crispy (for bacon) or fully cooked (for sausage).
Assemble the Sandwiches
Slice the biscuits in half. On the bottom half, layer scrambled eggs, cheddar cheese, and your choice of bacon or sausage. Top with the other half of the biscuit.