CUP Smoked Duck Gumbo Recipe
A hearty and flavorful gumbo featuring tender smoked duck, rich spices, and a blend of vegetables, perfect for warming your soul.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Add Garlic and Spices
Stir in minced garlic, thyme, cayenne pepper, salt, and black pepper. Cook for an additional 2 minutes until fragrant.
Incorporate Meats
Add the sliced Andouille sausage and smoked duck breast to the pot. Stir to combine and cook for another 5 minutes.
Add Liquids and Vegetables
Pour in the chicken broth, diced tomatoes, and sliced okra. Add bay leaves and bring the mixture to a boil.
Simmer the Gumbo
Once boiling, reduce heat to low and let it simmer uncovered for about 30-40 minutes, stirring occasionally.
Finish and Serve
Remove bay leaves, stir in chopped green onions, and adjust seasoning if needed. Serve the gumbo over cooked rice.
