Coastal Crab Cakes Recipe
Delicious Coastal Crab Cakes, perfectly seasoned and pan-fried to golden perfection, served with a zesty remoulade sauce.
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Ingredients
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Crab Cake Ingredients
Method
Cooking Instructions
Prepare the Mixture
In a large mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, chopped green onions, chopped parsley, beaten egg, salt, and black pepper. Mix gently until all ingredients are well incorporated.
Form the Cakes
Using your hands, form the crab mixture into patties, approximately 2 inches in diameter. Place them on a plate and refrigerate for about 30 minutes to firm up.
Cook the Crab Cakes
In a large skillet, heat the olive oil over medium heat. Once hot, add the crab cakes in batches, ensuring not to overcrowd the pan. Cook for about 4-5 minutes on each side or until golden brown and crispy.