Boudin Wet Burrito Recipe

Time30m

Serves2

Our most popular breakfast item is filled with housemade boudin, melted cheese, & scrambled egg, and served with roasted red pepper coulis.

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Ingredients

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1
Prepare the Boudin
Remove the casing from the boudin sausage and crumble it into a skillet. Cook over medium heat until browned and heated through, about 5-7 minutes.
2
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and black pepper. In another skillet, heat olive oil over medium heat. Pour in the egg mixture and scramble until fully cooked, about 3-4 minutes.
3
Assemble the Burrito
Lay a tortilla flat on a plate. Spoon half of the cooked boudin onto the center, followed by half of the scrambled eggs and half of the shredded cheddar cheese. Roll the tortilla tightly to form a burrito. Repeat with the second tortilla.
4
Serve with Couli
Place the burritos on a plate and drizzle with roasted red pepper coulis. Optionally, sprinkle more cheese on top and serve immediately.