Black Eyed Pea Crusted Redfish Recipe
Savor the flavors of our Black Eyed Pea Crusted Redfish, featuring a perfectly baked fillet coated in a crispy black-eyed pea crust, served with a zesty side of seasonal vegetables.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Fish
Rinse the redfish fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
- 2
Prepare the Breading
In three separate shallow dishes, place the flour in one, beaten eggs in the second, and a mixture of black-eyed peas, cornmeal, garlic powder, paprika, salt, and black pepper in the third.
- 3
Coat the Fish
Dredge each fillet first in flour, then dip in the beaten eggs, and finally coat with the black-eyed pea mixture, pressing gently to adhere.
- 4
Cook the Fish
In a large skillet, heat olive oil over medium heat. Once hot, carefully add the coated fillets. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 5
