Agoo's Buttermilk Biscuits Recipe
3 fluffy housemade buttermilk biscuits served with whipped molasses-butter and locally sourced honey.
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Ingredients
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Biscuits
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Add the unsalted butter to the dry ingredients and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Pour in the buttermilk and stir gently until just combined. Be careful not to overmix; the dough should be slightly sticky.
- 5
Shape the Biscuits
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits and place them onto a baking sheet lined with parchment paper.
- 6
Bake
Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top.
- 7
Prepare Whipped Molasses-Butter
While the biscuits are baking, whip together 1/4 cup softened butter with 2 tbs molasses until smooth and creamy.
- 8
