Merguez Sandwich Recipe

Time20m

Serves2

A simple yet flavorful sandwich.

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Ingredients

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1
Cook the Merguez Sausages
In a skillet over medium heat, add olive oil. Once hot, add the Merguez sausages and cook for about 8-10 minutes, turning occasionally until browned and cooked through.
2
Prepare the Vegetables
While the sausages are cooking, wash and dry the Romaine lettuce, slice the tomato, and thinly slice the red onion.
3
Assemble the Sandwich
Slice the baguette in half lengthwise. Spread harissa sauce on the inside of both halves. Place the cooked Merguez sausages on the bottom half of the baguette. Top with Romaine lettuce, tomato slices, and red onion. Season with salt and pepper.
4
Serve
Close the sandwich, cut it in half if desired, and serve immediately.