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Ingredients
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Foie Gras Ingredients
Method
Preparation Instructions
- 1
Prepare the Foie Gras
Remove the foie gras from the refrigerator and let it sit at room temperature for about 30 minutes. This will make it easier to slice.
- 2
Season the Foie Gras
Sprinkle both sides of the foie gras with salt and black pepper. Drizzle the cognac or Armagnac over it and let it marinate for another 10 minutes.
- 3
- 4
Toast the Baguette
While the foie gras is cooking, slice the baguette and toast the slices until they are golden brown.
- 5
Plate the Dish
Place the seared foie gras on the toasted baguette slices. Top with a small dollop of fig jam and garnish with microgreens or fresh herbs.
- 6
Serve
Serve immediately while warm, allowing guests to enjoy the rich flavors of the foie gras with the sweetness of fig jam.