Escargot Recipe

Time30m

Serves2

Snails cooked in garlic butter.

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Ingredients

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1
Prepare the Garlic Butter
In a medium bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are fully incorporated.
2
Prepare the Snails
If using canned or pre-cooked escargot, rinse them under cold water. If using fresh snails, ensure they are cleaned and purged.
3
Combine Snails and Garlic Butter
Place the escargot in a baking dish and spoon the garlic butter mixture over the snails, ensuring they are well-coated.
4
Bake the Escargot
Preheat the oven to 375°F (190°C). Bake the escargot for about 15-20 minutes, or until the butter is bubbling and the snails are heated through.
5
Serve
Remove from the oven and let cool slightly before serving. Serve with slices of French bread to soak up the delicious garlic butter.