Duck Breast Recipe
Succulent duck breast prepared to perfection.
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Ingredients
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Duck Breast
Method
Cooking Instructions
- 1
Prepare the Duck Breasts
Score the skin of the duck breasts in a crisscross pattern without cutting into the meat. Season both sides with salt and black pepper.
- 2
Sear the Duck
In a cold skillet, place the duck breasts skin-side down. Turn the heat to medium and allow the fat to render out, about 6-8 minutes.
- 3
Flip and Cook
Once the skin is crispy, flip the duck breasts over and cook for another 4-5 minutes for medium-rare. Adjust time for desired doneness.
- 4
Add Flavor
In the last minute of cooking, add the butter, garlic cloves, and fresh thyme to the pan. Baste the duck breasts with the melted butter.
- 5
Rest the Duck
Remove the duck breasts from the skillet and let them rest for at least 5 minutes.
- 6
Make the Sauce
In the same skillet, add balsamic vinegar and scrape up any browned bits. Cook for 2 minutes until slightly thickened.
- 7
Serve
Slice the duck breasts and drizzle with the balsamic sauce before serving.