Beef Tartare Recipe
Raw beef seasoned and served with condiments.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Trim the beef tenderloin of any sinew and cut it into small cubes. Place in a bowl.
- 2
Mix the Seasonings
In a separate bowl, combine the egg yolk, capers, Dijon mustard, Worcestershire sauce, chopped parsley, shallot, and black pepper.
- 3
Combine Ingredients
Pour the seasoning mixture over the cubed beef. Gently mix until the beef is evenly coated.
- 4
Taste and Adjust
Season with sea salt to taste, mixing well to incorporate.
- 5
Serve
Plate the beef tartare and serve immediately with toasted bread or crackers on the side.