Seasonal Veggies Recipe
Savor the vibrant flavors of our Seasonal Veggies, a delightful medley of the freshest, locally sourced vegetables, expertly sautéed to perfection. Each bite bursts with the essence of the season, enhanced with a drizzle of aromatic herb oil and a sprinkle of sea salt, making this dish a colorful and nutritious addition to your meal.
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Ingredients
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Vegetables
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the zucchini, bell pepper, carrot, cherry tomatoes, and red onion into bite-sized pieces.
- 2
Mix the Ingredients
In a large mixing bowl, combine the chopped vegetables with minced garlic, olive oil, salt, and black pepper.
- 3
Roast the Veggies
Spread the mixture evenly on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until the vegetables are tender and slightly caramelized.
- 4
Garnish and Serve
Once roasted, remove from the oven and sprinkle fresh herbs over the top before serving.