Malbec, Cabernet Franc. This powerhouse winemaking family is responsible for some of S. America's most exciting wines. With all the dark, brooding fruit and spice you expect from Malbec and a sharp stony lift from the Cab Franc.

Michelini i Mufatto GY 2018

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the vibrant flavors of our Papas al Disco, a delightful dish of perfectly roasted potatoes, seasoned to perfection and cooked in a traditional disk. Each bite offers a crispy exterior and a fluffy interior, enhanced by a medley of spices and herbs that dance on your palate. Ideal as a side or a main, this dish embodies the heart of comfort food with a touch of rustic charm.

Peel and chop the potatoes into small cubes. Dice the red and green bell peppers, and onion. Mince the garlic cloves.

Prepare the ingredients

In a large, heavy-bottomed pan or a disco (a large round metal disc), heat the olive oil over medium heat.

Heat the oil

Add the chopped potatoes to the hot oil and sauté for about 10 minutes until they start to soften. Then add the diced bell peppers, onion, and minced garlic. Cook for an additional 5-7 minutes until the vegetables are tender.

Cook the vegetables

Stir in the paprika, salt, and black pepper. Mix well to ensure the spices coat the vegetables evenly.

Season the mixture

Continue to cook, stirring occasionally, until the potatoes are fully cooked and crispy on the outside, about 10-15 more minutes.

Finish cooking

Remove from heat, sprinkle with fresh parsley, and serve hot.

Garnish and serve

Potatoes

Red bell pepper

Green bell pepper

Onion

Garlic cloves

Olive oil

Paprika

Salt

Black pepper

Fresh parsley

Papas al disco

Shaved cabbage, pork rib & shoulder, hominy, oregano

Pozole

6oz steak, potatoes, pickled onions, Bacanora beans

Mesquite Charcoal Skirt Steak

K4 beef, sharp cheddar, caramelized onions, chiltepin aioli, brioche bun, papas Al disco, side of spicy ketchup

Dry Aged Burger

Adobo Pork Belly, Rotating Grilled Sausage, K4 Carne Asada, Frijoles & papas al disco, Morita Mustard, onion crema

Swordfish Al Pastor Tacos

Poached shrimp, cured fish, octopus, red onion, cucumber, cilantro, shellfish broth

Ceviche Mixto

Buttered potato, rendered bacon, caramelized cheese, fire roasted chiles, Valentina crema

Sonoran Skillet AKA Papancha

Make Papas Al Disco Recipe in just 45m. Savor the vibrant flavors of our Papas al Disco, a delightful dish of perfectly roasted potatoes, seasoned to perfection and cooked in a traditional disk. Each bite offers a crispy exterior and a fluffy interior, enhanced by a medley of spices and herbs that dance on your palate. Ideal as a side or a main, this dish embodies the heart of comfort food with a touch of rustic charm.

Papas Al Disco Recipe

Ingredients

Main Ingredients

Method

Preparation Steps