Swordfish Al Pastor Tacos Recipe
Adobo Pork Belly, Rotating Grilled Sausage, K4 Carne Asada, Frijoles & papas al disco, Morita Mustard, onion crema
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Ingredients
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Swordfish Al Pastor Taco Ingredients
Method
Preparation Directions
- 1
Prepare the Swordfish
Marinate the swordfish steaks in adobo sauce for at least 30 minutes.
- 2
Cook the Pork Belly
Slow-cook the pork belly until tender, then sear it on high heat to create a crispy exterior.
- 3
Grill the Sausage
Grill the sausage links until cooked through, then slice them into bite-sized pieces.
- 4
Cook the Carne Asada
Prepare the carne asada by grilling it to your desired doneness and slicing it thinly.
- 5
Prepare the Fillings
In a skillet, combine the refried beans and cooked potatoes until warmed through.
- 6
Grill the Swordfish
Grill the marinated swordfish for about 4-5 minutes on each side until cooked through.
- 7
Assemble the Tacos
Warm the corn tortillas. Layer each tortilla with a portion of swordfish, pork belly, sausage, carne asada, frijoles, and papas. Top with morita mustard, onion crema, and garnish with cilantro.
- 8
Serve
Serve the tacos hot with lime wedges on the side.