Jul 14 2026
Restaurants›Espiritu Mesa›Ceviche Mixto Recipe

Ceviche Mixto Recipe

Inspired by Espiritu Mesa
Time45m
Serves4

Poached shrimp, cured fish, octopus, red onion, cucumber, cilantro, shellfish broth

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Ingredients

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Ceviche Mixto Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Seafood

    In a large mixing bowl, combine the poached shrimp, cured fish, and diced octopus.

  2. 2

    Add Vegetables

    Add the thinly sliced red onion and diced cucumber to the seafood mixture.

  3. 3

    Season the Mixture

    Pour in the lime juice and shellfish broth. Season with salt and black pepper to taste. Stir gently to combine all ingredients.

  4. 4

    Chill

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

  5. 5

    Serve

    Once chilled, stir in the chopped cilantro. Serve in bowls, garnished with extra cilantro if desired.

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