Name: Espiritu Mesas Dry Aged Burger Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound K4 beef (dry aged ground beef); 4 slices Sharp cheddar cheese; 2 buns Brioche buns; 1 cup Caramelized onions; 2 tablespoons Chiltepin aioli; 2 cups Potatoes; 2 tablespoons Olive oil; 2 cloves Garlic (minced); 1 teaspoon Salt; to taste Pepper; 1 cup Ketchup; 1 tablespoon Hot sauce

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

K4 beef, sharp cheddar, caramelized onions, chiltepin aioli, brioche bun, papas Al disco, side of spicy ketchup

In a bowl, form the K4 beef into two equal patties, season with salt and pepper.

Form the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium-rare, adding the sharp cheddar cheese on top during the last minute to melt.

Cook the Patties

While the patties are cooking, slice the brioche buns and toast them on the grill or in a toaster until golden brown.

Toast the Buns

On the bottom half of each bun, spread a tablespoon of chiltepin aioli, top with the burger patty, add caramelized onions, and finish with the top half of the bun.

Assemble the Burger

Prepare the Potatoes

In a large skillet, heat olive oil over medium heat. Add the diced potatoes, minced garlic, salt, and pepper. Cook until the potatoes are golden and crispy, about 15-20 minutes.

Cook the Potatoes

In a small bowl, combine the ketchup and hot sauce. Stir well to mix.

Mix the Ketchup

K4 beef (dry aged ground beef)

Sharp cheddar cheese

Brioche buns

Caramelized onions

Chiltepin aioli

Potatoes

Olive oil

Garlic (minced)

Salt

Pepper

Ketchup

Hot sauce

Dry Aged Burger

Shaved cabbage, pork rib & shoulder, hominy, oregano

Pozole

6oz steak, potatoes, pickled onions, Bacanora beans

Mesquite Charcoal Skirt Steak

Savor the vibrant flavors of our Papas al Disco, a delightful dish of perfectly roasted potatoes, seasoned to perfection and cooked in a traditional disk. Each bite offers a crispy exterior and a fluffy interior, enhanced by a medley of spices and herbs that dance on your palate. Ideal as a side or a main, this dish embodies the heart of comfort food with a touch of rustic charm.

Papas al disco

Adobo Pork Belly, Rotating Grilled Sausage, K4 Carne Asada, Frijoles & papas al disco, Morita Mustard, onion crema

Swordfish Al Pastor Tacos

Poached shrimp, cured fish, octopus, red onion, cucumber, cilantro, shellfish broth

Ceviche Mixto

Buttered potato, rendered bacon, caramelized cheese, fire roasted chiles, Valentina crema

Sonoran Skillet AKA Papancha

Make Dry Aged Burger Recipe in just 45m. K4 beef, sharp cheddar, caramelized onions, chiltepin aioli, brioche bun, papas Al disco, side of spicy ketchup

Dry Aged Burger Recipe

Ingredients

Burger Ingredients

Papas Al Disco Ingredients

Spicy Ketchup Ingredients

Method

Burger Preparation