Jul 14 2026
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Ingredients
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Seafood and Tostada Base
Method
Preparation
- 1
Cook the Seafood
In a skillet over medium heat, add olive oil. Once hot, add shrimp and scallops. Season with salt, black pepper, and chili powder. Sauté for about 5-7 minutes or until the shrimp is pink and scallops are opaque.
- 2
- 3
Assemble the Tostadas
On each corn tostada, layer the cooked seafood and top with the avocado mixture. Serve immediately.