Seasonal Ceviche* Recipe

Preparation Instructions

1. 1

   Prepare the Fish

   Cut the fresh fish into small, bite-sized pieces and place them in a glass or ceramic bowl.

2. 2

   Marinate

   Pour lime juice over the fish, ensuring all pieces are submerged. Cover and refrigerate for about 30 minutes, or until the fish appears opaque.

3. 3

   Mix Veggies

   In another bowl, combine the red onion, cilantro, tomato, and jalapeño. Add salt to taste.

4. 4

   Combine and Serve

   Once the fish is ready, drain a bit of the lime juice, then mix in the vegetable mixture and diced avocado. Serve chilled with tortilla chips.