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Ingredients
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Meat Selection
Method
Cooking Instructions
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2
Season the Steaks
Pat the steaks dry with paper towels. Season both sides generously with salt and black pepper.
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Sear the Steaks
Add the seasoned steaks to the hot skillet. Sear for 4-5 minutes on each side for medium-rare, or until desired doneness.
- 5
Add Aromatics
During the last minute of cooking, add the garlic cloves and rosemary to the skillet. Spoon the oil and juices over the steaks for extra flavor.
- 6
Rest and Serve
Remove the steaks from the skillet and let them rest for 5 minutes before slicing. Serve with your favorite sides.